Fish Out Of Water

Fish Out of Water (FOOW) is the signature Gulf-front restaurant of the WaterColor Inn. The restaurant is perched upstairs of the inn’s main level, offering expansive second-floor Gulf views.

Fish Out of Water serves seasonal regional cuisine with a Southern Coastal approach. Guided by the world-class expertise of its culinary team and their commitment to authentic cuisine and impeccable flavors, the menu includes fresh seafood, salads, sandwiches, surf & turf, and more. The restaurant’s expanded bar features an inspired beverage program with some of the world’s best tequilas, rums, and more. The bar also offers craft beers as well as a long list of wines stored in the on-site cellar.

A destination for eating well in lively and approachable surroundings, Fish Out of Water is “WaterColor casual” at its finest. The open-air design features floor to ceiling windows and an outdoor balcony made for people watching and sunset cocktails. The menu, drinks, and interior design create an engaging ambience – perfect for a midday break with family, a fun evening with friends or a romantic date night.

To learn about private dining experiences and semi-private event options offered at Fish Out of Water, visit dinefish30a.com.