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Abby E

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This fall, Distillery 98, Table 30A and The Salty Butcher are coming together for a new every-other-Thursday dinner series built around butcher-selected cuts, chef-driven plates and cocktails worth lingering over.

Introducing MEAT & MARTINIS! Dinner, drinks and a very good excuse to stay awhile. [URL='https://www.table30a.com/event-details-1/meat-and-martinis-a-dinner-series-september-10th'][B]PURCHASE TICKETS[/B][/URL] 

[B]First up: Thursday, September 10, 6 - 9PM[/B]
Chef Brandon Bailey of Table 30A is kicking off the series with:
Mishima Reserve Wagyu Flatiron paired with garlic whipped potatoes · grilled broccolini · veal demi-glace

Behind the bar, Distillery 98 will be pouring martinis and craft cocktails all night, plus a featured cocktail pairing created especially for the dinner.

And this is only the beginning. Meat & Martinis returns every other Thursday through December 17, with a new menu and featured cocktail each time.

Future dates: 
• September 24
• October 8
• October 22
• November 5
• November 19
• December 3
• December 17 

September reservations are officially open. Grab your seat at the table.

[ATTACH type="full"]111762[/ATTACH]

This fall, Distillery 98, Table 30A and The Salty Butcher are coming together for a new every-other-Thursday dinner series built around butcher-selected cuts, chef-driven plates and cocktails worth lingering over. 
 
Introducing MEAT &amp; MARTINIS! Dinner, drinks and a very good excuse to stay awhile. <a href="https://www.table30a.com/event-details-1/meat-and-martinis-a-dinner-series-september-10th" target="_blank" class="link link--external" rel="noopener">PURCHASE TICKETS</a> 
 
First up: Thursday, September 10, 6 - 9PM 
Chef Brandon Bailey of Table 30A is kicking off the series with: 
Mishima Reserve Wagyu Flatiron paired with garlic whipped potatoes · grilled broccolini · veal demi-glace 
 
Behind the bar, Distillery 98 will be pouring martinis and craft cocktails all night, plus a featured cocktail pairing created especially for the dinner. 
 
And this is only the beginning. Meat &amp; Martinis returns every other Thursday through December 17, with a new menu and featured cocktail each time. 
 
Future dates: 
• September 24 
• October 8 
• October 22 
• November 5 
• November 19 
• December 3 
• December 17 
 
September reservations are officially open. Grab your seat at the table. 
 
<img src="https://sowal.com/forum/attachments/111762/" alt="5.jpeg" />

Distillery 98 Meat & Martinis: Dinner Series Kickoff

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Distillery 98 Meat & Martinis: Dinner Series Kickoff

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