Food and beverages are available for purchase and can be enjoyed in the ballroom or as you stroll through Main Street.
Enjoy classic Creole dishes crafted by esteemed Executive Chef Matthew Rolens, an ACF award-winner, including gumbo, etouffee, boudin balls, and beignets, along with iconic NOLA cocktails whipped up by their master mixologists.
Havana Beach Bar & Grill is inspired by Hemingway’s Cuba with all the nuances of living, eating and drinking well.
Browse menus and find more information at thepearlrb.com/dining