RSVP to Julie.Lewis@sandestin.com to secure your seat—space is limited, and this is one dinner you don’t want to miss.
Kick off the evening with a lavender champagne toast before diving into a multi-course menu paired with wines from one of Napa Valley’s most iconic and sustainably driven estates. From scallops on a rice paper flower to lamb lollipops and chocolate-dipped strawberries, each course is as dramatic and delightful as the mystery that will unfold around you. View Full Menu
Founded in 1981, Frog’s Leap Winery is a celebrated Rutherford estate known for its dry farming, organic practices, and wines crafted with integrity, humor, and heart. What began as a leap of faith by John Williams has become a model of sustainable excellence and winemaking heritage in the Napa Valley.
Burnt Pine Country Club, the signature country club on Sandestin Golf and Beach Resort’s Burnt Pine golf course is dubbed “The Crown Jewel of Florida Golf” by Golf Magazine. Check out all Sandestin has to offer at www.Sandestin.com.