Dip recipe

CP here again just wanted to tell you, the tar is NOT JBO he's into bass fishing and wishes he had caught that 25lb big boy. Also, I need to introduce JBO he's a long long time friend who along with his wife will be retiring and moving to Orlando area next spring. Their daughter and her family already live there.
Like I said he's into largemouth bass fishing and football. He got tired to hearing about myfootball pics. and wanted to join in. So my friend.

Roasted Red Pepper Dip

1 7 oz jar roasted red peppers, drained and diced
3/4 pound shredded Monterey Jack cheese
1 8 oz package cream cheese, softened
1 cup mayonaisse
1 tbs minced onion
1 clove minced garlic
2 tbs Dijon-style mustard

Preheat oven to 350 degrees.
Mix all ingredients in a small baking dish.
Bake for 20 minutes or until bubbly and lightly browned.

Enjoy!

As a well-known recipe guru (as evidenced by my recipes being published in all of the Neiman Marcus cookbooks, in a very successful Junior League cookbook as well as in other published cookbooks, and being the webmaster of a very popular restaurant review website --that admittedly is embarrassingly in need of re-do), I will ask the question, "What do you plan to dip into the dip?"

And no I don't mean that literally.

BR they must give you a discount at Neiman's.

And no I don't mean that literally.

BR they must give you a discount at Neiman's.

...well, duh...her middle name is Marcus.

Dip dip dippity do!

And no I don't mean that literally.

BR they must give you a discount at Neiman's.

They are always giving me gifts. I love my new Tory Burch makeup bag, Joie scarf, Vera Wang stationary, Common Thread change purse, pewter leather tote, etc. Beach Jacket loves to steal my gifts because she is more into fashion that I am -- I've been there, done that. Jeans and whatever black top is appropriate for the weather are fine with me.

Last night in the jewelry department they served me drinks while I was shopping. I'm not gonna lie, it was really strange.

But I was in crisis mode -- the battery on my diamond watch died, I took it to Neiman's last week to get it repaired (it'll be January before I get it back because they have to send it to Dallas since they no longer have a jewelry repair person in Atlanta), I got my Tiffany's watch (which I hate because not only does it not have a second hand, there are no tick marks for minutes -- I guess the designer figured that women didn't need to know the exact time ) out of the safe deposit box and its battery had died (so I had to take it to Tiffany's and they will send it to NYC -- from past experience that will take 6 months), and then I got out my Michele diamond watch that I bought two years ago because the other two were getting batteries, and its strap broke on Tuesday! I went back to Neiman's last night, picked out a new strap, and the moron couldn't install it. THEY TOLD ME TO TAKE IT TO TOURNEAU. Hello, and pay an extra fee? That makes no sense. So did I need to buy a fourth watch as a backup for the other three? Hell, no. I put on my ghetto Timex sports watch from Wal-Mart that I because I have worn it for all of my 10K races.

The manager at the jewelry department at Neiman's called me this morning and apologized today. He said he will take care of it the next time I'm in the store.

TMI

...well, duh...her middle name is Marcus.

Dip dip dippity do!

I thought my middle name is "Stressed-Out."

Or "loves" if you know the joke about my middle name and my maiden name.:funn:

TMI

Really. Just needed to vent. Hubby is in Amsterdam.

Spinach Artichoke Dip

10 oz frozen spinach, thawed and well drained
8 oz. cream cheese, softened
1 cup Hellman's mayo, no substitutes
1 can artichokes,drained and chopped
1 cup shredded parmesean cheese
4-6 green onions, finely chopped

Mix all ingredients well. Bake at 350 until hot and bubbly, about 30 minutes.

So yummy!!!

We have a fabulous friend from Macon who always has wonderful dips & appetizers. We keep begging her to publish a cookbook. We have decided to call it the
Pound O' Pork cookbook. All recipes will begin with 1 lb. of some sort of pork product. How can you go wrong?

Brown 1 lb of Jimmy Dean pork sausage (drain)
Melt two 8oz. blocks of cream cheese over low heat
Add 1 can of Rotel tomatoes and chilies
Serve warm with Frito or Dorito Scoops.

It may not sound elegant, but it for sure tastes good.

BR---did you go to Wal-Mart to purchase this Timex?

BR---did you go to Wal-Mart to purchase this Timex?

Hubby bought it for me years ago. Wal-Mart scares me. In our town, Wal-Mart and Cracker Barrel are the only sources of evening and weekend entertainment.

Hubby bought it for me years ago. Wal-Mart scares me. In our town, Wal-Mart and Cracker Barrel are the only sources of evening and weekend entertainment.

Oh BR.....Somehow, I knew you didn't go there yourself!

this is CP here I need a good dip or cheese ball recipe !!!!Calling all cooks !!!!!!!!!YOu too Miss Kitty!!

cp--I have a really good simple cheese ball recipe..I'll get it when I go downstairs. Back later.

this is CP here I need a good dip or cheese ball recipe !!!!Calling all cooks !!!!!!!!!YOu too Miss Kitty!!

Corn dip
1 16oz. bag frozen corn
1 8oz. pckg. cream cheese softened
1/4 cup butter softened
2 tblspoons cumin (I use 1 tblspoon) 2 is what the recipe calls for
2 tblspoons chopped pickled jalepeno peppers

1. cook corn and drain
2. combine corn with butter and cream cheese
3. add cumin and pepper

serve with corn chips your preference

makes 10-12 servings

Chili cheese dip
this recipe is so easy and generic but i always use this one
1 8 oz. package cream cheese softened
1 can chili (i use van camps w/ beans) i know i know bad
1 block of cracker barrel sharp cheese grated

1. spread softened cream cheese on bottom
2. layer chili over cream cheese
3. sprinkle grated cheese on top
pop it in the oven until the cheese melts
serve with corn chips

Hot wing dip
this one doesn't sound really appetizing, but it's good if you like hot wings

1lb boneless skinless chicken breast
1 jar of hooters hot wing sauce
1 8oz. cream cheese
1 bottle/jar Marie's blue cheese or ranch (your preference)
1 block of mozzarella cheese

boil chicken and shred
mix with jar of wing sauce
layer softened cream cheese
layer chicken mixture
layer 1/2 marie's dressing
top layer of mozzarella
bake @ 350 30-45 minutes
serve with corn chips

Roasted Red Pepper Dip

1 7 oz jar roasted red peppers, drained and diced
3/4 pound shredded Monterey Jack cheese
1 8 oz package cream cheese, softened
1 cup mayonaisse
1 tbs minced onion
1 clove minced garlic
2 tbs Dijon-style mustard

Preheat oven to 350 degrees.
Mix all ingredients in a small baking dish.
Bake for 20 minutes or until bubbly and lightly browned.

Enjoy!

BR, I was wondering the same thing. Some type of cracker maybe? Pita chips?

As a well-known recipe guru (as evidenced by my recipes being published in all of the Neiman Marcus cookbooks, in a very successful Junior League cookbook as well as in other published cookbooks, and being the webmaster of a very popular restaurant review website --that admittedly is embarrassingly in need of re-do), I will ask the question, "What do you plan to dip into the dip?"

BR, I was wondering the same thing. Some type of cracker maybe? Pita chips?

Geez - I know that you two have some creativity! ;-) I usually dip tostitos but crackers, pita chips, melba rounds or veggies would work - whatever your preference.

Geez - I know that you two have some creativity! ;-) I usually dip tostitos but crackers, pita chips, melba rounds or veggies would work - whatever your preference.

No, not really!!! But thanks!

My favorite cheese balls are something even I can make!

Dried beef cheese ball

2 block of cream cheese
2 jar dried beef
1 bunch green onions
1 cup chopped pecans

Mix cream cheese, chopped up dried beef, chopped scallions.
Mix all together EXCEPT pecans, form into a ball, roll in chopped pecans.


Smoked Salmon ball

1 block cream cheese
1 8 ox can chopped salmon
2 tbls fresh lemon juice
2 tsp grated white onions
2 tsp horseradish
1/2 tsp salt
dash worchestershire sauce
1 tsp liqued smoke
1-cup chopped pecans

Mix all above ingedients except chopped pecans, then roll in chopped pecans.

Black Olive Cheese Ball

1 stick butter, softened
8 oz. cream cheese
1/2 c. black olives, chopped
3 med. green onions, chopped
1/2 c. chopped pecans

Mix above ingredients together and shape into ball. Roll in pecans.



Refrigerate all of these before serving

Jalapeno and Olive dip

1 8oz. can of pitted black olives
1 8oz. jar of sliced jalapenos
1 large bag of shredded cheddar cheese
1 packet of ranch

Using a food processor chop the olives into small pieces. Drain the jalapenos and use about half the jar. Using the food processor chop these into small pieces. Mix chopped ingredients with cheese, this varies depending on taste. Then mix in packet of ranch dressing. This stuff is addictive and fun to change the ingredients to make new stuff.

Jalapeno and Olive dip

1 8oz. can of pitted black olives
1 8oz. jar of sliced jalapenos
1 large bag of shredded cheddar cheese
1 packet of ranch

Using a food processor chop the olives into small pieces. Drain the jalapenos and use about half the jar. Using the food processor chop these into small pieces. Mix chopped ingredients with cheese, this varies depending on taste. Then mix in packet of ranch dressing. This stuff is addictive and fun to change the ingredients to make new stuff.

Uh oh. I am in trouble now.

They are always giving me gifts. I love my new Tory Burch makeup bag, Joie scarf, Vera Wang stationary, Common Thread change purse, pewter leather tote, etc. Beach Jacket loves to steal my gifts because she is more into fashion that I am -- I've been there, done that. Jeans and whatever black top is appropriate for the weather are fine with me.

Last night in the jewelry department they served me drinks while I was shopping. I'm not gonna lie, it was really strange.

But I was in crisis mode -- the battery on my diamond watch died, I took it to Neiman's last week to get it repaired (it'll be January before I get it back because they have to send it to Dallas since they no longer have a jewelry repair person in Atlanta), I got my Tiffany's watch (which I hate because not only does it not have a second hand, there are no tick marks for minutes -- I guess the designer figured that women didn't need to know the exact time ) out of the safe deposit box and its battery had died (so I had to take it to Tiffany's and they will send it to NYC -- from past experience that will take 6 months), and then I got out my Michele diamond watch that I bought two years ago because the other two were getting batteries, and its strap broke on Tuesday! I went back to Neiman's last night, picked out a new strap, and the moron couldn't install it. THEY TOLD ME TO TAKE IT TO TOURNEAU. Hello, and pay an extra fee? That makes no sense. So did I need to buy a fourth watch as a backup for the other three? Hell, no. I put on my ghetto Timex sports watch from Wal-Mart that I because I have worn it for all of my 10K races.

The manager at the jewelry department at Neiman's called me this morning and apologized today. He said he will take care of it the next time I'm in the store.

Oh no! The battery on her diamond watch died! BR, that sure sounds like a crisis!

On another dippy note, I heard good news today on Good Morning America.........DOUBLE DIPPING ISN'T DANGEROUS! A scientist did a test and showed that no more bacteria grew in the dip where people had double dipped. Yea!! Double Dip away!

OOOOhhh, oooooh! I had this on my shelling trip last winter! YUUUUMMMEEEE!

2-11 oz cans mexican corn, drained
4- oz shredded cheddar cheese
4 - green onion chopped
3 tsp chopped jalapeno peppers
8 - oz sour cream

Mix all ingredients together.

Serve with fritos or corn chips.

Too many "dips" in this thread :roll: