This recipe is for jdarg...

Bacon Stuffed Cherry Tomatoes

2 pints cherry tomatoes
1/2 cup mayo
1/3 cup freshly grated parmesan cheese
1/2 bunch green onions, chopped fine
16 oz. bacon, fried and finely crumbled

Combine all ingredients and chill in the fridge while you cut just the very tops off the tomatoes and scoop out the seeds and pulp. Turn upside down on paper towel to drain. Stuff each tomato with mixture and refrigerate for at least two hours. YUM!

I have also made a meal of these!
With all you tomato growers out there, this is a good way to use up some of your crop!

slurp
slobber
lick my chops
yum
thank you

dd, I think I will have to convince jdarg to make a whole batch of those yummy tomatoes for the June vacation at Grayton Beach. :clap_1: They sound like a real crowd pleaser...hint hint hint

Bacon Stuffed Cherry Tomatoes

2 pints cherry tomatoes
1/2 cup mayo
1/3 cup freshly grated parmesan cheese
1/2 bunch green onions, chopped fine
16 oz. bacon, fried and finely crumbled

Combine all ingredients and chill in the fridge while you cut just the very tops off the tomatoes and scoop out the seeds and pulp. Turn upside down on paper towel to drain. Stuff each tomato with mixture and refrigerate for at least two hours. YUM!

I have also made a meal of these!
With all you tomato growers out there, this is a good way to use up some of your crop!

DD- Thanks for posting. I made these yesterday for an Appetizer Showdown Party & they were delicious. Won First Prize for Most Original Appetizer!

:clap_1: Glad they were a hit!!

And I just brought up a whole basket of little cherry tomatoes and some very small regular tomatoes- perfect for this recipe!