It is made on a stone...so hopefully it will have some brick oven qualities.
I found an interesting pizza recipe that I am going to make tonight....Gorgonzola and grape pizza with fontina cheese as well.
It is made on a stone...so hopefully it will have some brick oven qualities.
It is made on a stone...so hopefully it will have some brick oven qualities.
Replies
80
Beach Fanatic
OMG... salivationgalore... please forward all recipe details NOW>>>:shock:
Ok Tootsie, Take them filets and covered with sea salt and black pepper.Pan fry in a little olive oil on med/high heat to brown both sides quickly. Actually need a pan you can then put in the oven at around 350. For about 20 -30 min depending on how well you want them through. Less than 20 I suppose if you like them bloody.
Potatoes- I did new potatoes in olive oil with fresh rosemary and again same pan into oven.Salt and pepper.
Beans- Jessifunn version Snap and Steamed
take the steaks out when done put aside and add couple ounces of good red(Cab/Merlot something with body) to the bits left over in the pan on high heat on Stovetop.REMEMBER THE PAN CAME OUT OF THE OVEN AN IS HOT,OVEN MITS RECOMMENDED !!!!
Add chopped portobellos,salt,pepper,a little A-1 and heavy cream into pan. Cook a couple minutes till its bubbly. Put mix in a blender.
Added blue cheese on top of steaks and sauce in a small bowl to dip in but you can put on top if you like. Good Luck.
percy
Allifunn....I have a recipe for shrimp and grits that I badgered out of a chef at a restaurant in Wilmington, NC. I haven't tried it on my guests as yet because I am concerned that people making reservations at my Inn hear my accent and are afraid that I will try to force grits on 'em. I think if I make this recipe and just don't mention that grits are in the ingredients, they may like it.jpreus, Alli makes a pretty mean shrimp and grits herself. I missed breakfast at the Washaway that morning, but I got to eat them later, and they were still yummy! I looked it up for you, grits is a plural noun, but it can be used with either a singular or plural verb. :roll:No help at all! Sorry.
BTW....is "grits" singular or plural? Do you say, "Grits is on the menu" or Grits are on the menu." I have never been able to figure that out......
P.S. Alli--loved your menu from last night!
Johnrudy, where is the Ted's? Might have to give it a try on our next trip.
Can someone tell me how to multiquote?!?!?
Edited
SoWal Guide
Ours has just opened and it's located on the busiest street next to the largest mall in the NW suburbs. And with prices like you mentioned, it will stay in business for a couple of years.
Brats! now that sounds like an idea for the soiree... great fall food!!! :clap_1: a wisconsin friend showed us the technique years ago.. better than a burger, IMO.
SoWal Expert
jpreus, Alli makes a pretty mean shrimp and grits herself. I missed breakfast at the Washaway that morning, but I got to eat them later, and they were still yummy! I looked it up for you, grits is a plural noun, but it can be used with either a singular or plural verb. :roll:No help at all! Sorry.
P.S. Alli--loved your menu from last night!
Johnrudy, where is the Ted's? Might have to give it a try on our next trip.
Can someone tell me how to multiquote?!?!?
click on the little quotation marks on all posts you want to reply to. they will be orange when you click them. then, click on reply at the bottom of the last post on the thread. (courtesy of Allifunn).
SoWal Guide
click on the little quotation marks on all posts you want to reply to. they will be orange when you click them. then, click on reply at the bottom of the last post on the thread. (courtesy of Allifunn).
it's easy to do percy. just do it.
SoWal Insider
jpreus, Alli makes a pretty mean shrimp and grits herself. I missed breakfast at the Washaway that morning, but I got to eat them later, and they were still yummy! I looked it up for you, grits is a plural noun, but it can be used with either a singular or plural verb. :roll:No help at all! Sorry.
P.S. Alli--loved your menu from last night!
Johnrudy, where is the Ted's? Might have to give it a try on our next trip.
Can someone tell me how to multiquote?!?!?
It is located on Meachum Rd., directly west of Woodfield Mall (& I-90/94) and just south off Golf Rd. I believe it's right next door to Weber Grill and Chicago Prime Steakhouse ($$$$). The main shopping node with Ikea, etc.
margarita brocolia
...............Thanks for asking this Pea!
Can someone tell me how to multiquote?!?!?
click on the little quotation marks on all posts you want to reply to. they will be orange when you click them. then, click on reply at the bottom of the last post on the thread. (courtesy of Allifunn).:clap_1: I'm guessing this will work ..... Thanks DD!
Church picnic BBQ today! Mine will be brought home for me and reheated but hey! that's OK. I don't have to cook and will be hungry after work.
It's so hard to read this thread ---- getting hunnngggrry! Yum!
.
picky
Brats! now that sounds like an idea for the soiree... great fall food!!! :clap_1: a wisconsin friend showed us the technique years ago.. better than a burger, IMO.
Merman flew to Berlin yesterday and called me this morning from Pottsdam to say that he'd just finished off a "Berliner" bratwurst with sauerkraut and a big beer--it was only 9 am here, but the description made my mouth water...it's perfect beer and brats weather here in the Midwest!
fartblossom
it's chili soup tonight here at the audie's
beats on hood
Brats! now that sounds like an idea for the soiree... great fall food!!! :clap_1: a wisconsin friend showed us the technique years ago.. better than a burger, IMO.My husband adores brats. I've said this in another thread, but his family in WI was so into brats that they'd get their butcher to make custom brats for them with various combinations of meats and spices (Sheboygan brats, beef brats, etc.).
We like the pre-cooked Johnsonville brats that are frozen and in a bag. We nuke 'em if we want a really quick meal and grill them if we want the casing to be less chewy. Add some chopped Vidalias and mustard - yum.
We had brats at a party recently as I mentioned in another thread. Near their main house, the hosts have a steakhouse -- literally a house devoted just to grilling with a grill, and electric cooktop, and a giant granite island with bar stools. The brats were yummy! We had too much funn that night!
Edited
Beach Fanatic
Have you ever done shrimp and grits? It has tasso in it too...and I have found a way to make a casserole using the ingredients...more like a souffle'
Oh, tasso grits??? how did you prepare it?
Orzo is my new favorite food. I have a few recipes, and they are just delicious, and so easy.
Tasso and grits? Are you willing to share the recipe? Sounds yummmmmmmmy
Here is my trial recipe...welcome to suggestions or other ideas...Ali's casserole sounds good as well.
I had two servings of cooked grits....just the recipe on the box.
Saute tasso for a few minutes to heat. Added a little while wine to deglaze the pan. Slowly added about 1/2 cup of cream and cooked till it thicken, then added the grits. Salt and pepper to taste.
Below is a good sounding recipe from Emeril...cannot go wring when adding white cheddar cheese IMO. I would decrease the amounts to make less.
Creamy Stone Ground Grits:
5 cups water
5 cups milk
2 teaspoons salt
1 teaspoon freshly ground white pepper
4 tablespoons butter
1 1/2 cups stone ground white grits
1 pound grated white Cheddar
In a large saucepan, over medium heat, combine the water, milk, salt, pepper and 2 tablespoons of the butter. Bring the liquid to a gentle boil. Stir in the grits. Cook for 2 hours, stirring occasionally. (The grits will stick to the bottom of the pan, so make sure not to scrape the bottom of the pan. If the grits absorbed all of the water, add some hot water to thin out.) Remove the pan from the heat and stir in the remaining 2 tablespoons butter and cheese. The grits can either be served immediately or prepared in advance and reheated.
FunnChef - AlisonCooks.comAuthor
Below is a good sounding recipe from Emeril...cannot go wring when adding white cheddar cheese IMO. I would decrease the amounts to make less.
quote]
IWIWT....Add some cream cheese and you are in business!!!
I make my grits...then make my shrimp sauce...add the two together...whip egg whites until they are stiff...fold them into the grits...gently place the mixture into a well greased, deep casserole dish...bake for 20-30 minutes...comes out perfect...and stays fluffy for a long time...the grits don't get hard...Jpreus...your guests will LOVE this! Money back guarontee...whooo wheee!
percy
click on the little quotation marks on all posts you want to reply to. they will be orange when you click them. then, click on reply at the bottom of the last post on the thread. (courtesy of Allifunn).dd, you're the best!
Thank you, gull!it's easy to do percy. just do it.Dunzo! :clap_1:
It is located on Meachum Rd., directly west of Woodfield Mall (& I-90/94) and just south off Golf Rd. I believe it's right next door to Weber Grill and Chicago Prime Steakhouse ($$$$). The main shopping node with Ikea, etc.Got it--can almost picture it, in fact! Maybe we can share a meal there sometime in the next couple of months.
Thanks for asking this Pea!Look, Rita, we learned something new today!
SoWal Expert
;-)
Beach Fanatic
Y'all have made me hungry. Here is my secret recipe:
Cut a piece of harvest grain bread
Get a piece of cheese out of the fridge
Pour a glass of wine
Sit down and wait for the new show, Brothers and Sisters, with Calista Flockhart and Sally Fields....and try to stay awake!
Cut a piece of harvest grain bread
Get a piece of cheese out of the fridge
Pour a glass of wine
Sit down and wait for the new show, Brothers and Sisters, with Calista Flockhart and Sally Fields....and try to stay awake!
SoWal Insider
Y'all have made me hungry. Here is my secret recipe:
Cut a piece of harvest grain bread
Get a piece of cheese out of the fridge
Pour a glass of wine
Sit down and wait for the new show, Brothers and Sisters, with Calista Flockhart and Sally Fields....and try to stay awake!
You have just planned my dinner. Thanks for posting. Tonight the only thing that would make it easier would be if I could get it pre-chewed. I am a tired puppy.
Beach Fanatic
You have just planned my dinner. Thanks for posting. Tonight the only thing that would make it easier would be if I could get it pre-chewed. I am a tired puppy.Well, here I go....good night everyone!
PS My neice, Leigh, just had her baby....7:45 at Gwinnett Medical. Evan Brown Pinkston. I'll post pics when/if I get some!
SoWal Insider
Well, here I go....good night everyone!
PS My neice, Leigh, just had her baby....7:45 at Gwinnett Medical. Evan Brown Pinkston. I'll post pics when/if I get some!
Well congrats to the family and welcome to the newest Pinkston. Sleep tight!
Beach Fanatic
Brat Recipe: 2 cans beer add 1 lg onion add brats and boil. then Grill.Watch out I should bring it to the Party at Grayton on the 14th. And don't forget the spicy mustad:clap_1:
Beach Fanatic
Brat Recipe: 2 cans beer add 1 lg onion add brats and boil. then Grill.Watch out I should bring it to the Party at Grayton on the 14th. And don't forget the spicy mustad:clap_1:
How about bringing it to kickball on Sunday?
SoWal Guide
Brat Recipe: 2 cans beer add 1 lg onion add brats and boil. then Grill.Watch out I should bring it to the Party at Grayton on the 14th. And don't forget the spicy mustad:clap_1:
our wisconsin friend taught us to prepare brats in this way (there are thousands of variations I've found).
Johnsonville bratwurst - thaw and soak in plain water (hydrate)
grill
add cooked brats to large simmering pot of: water, beer, onion, butter.
serve brats on hamburger buns, pre-buttered and toasted. cut brats in half lengthwise to fit on bun. add mustard, mayo, ketchup, and onion from pot.
eat with gusto! these are really so delicious.
SoWal Insider
I'll be having home made chicken soup. Hopefully my nose will clear up
Beach Fanatic
our wisconsin friend taught us to prepare brats in this way (there are thousands of variations I've found).
Johnsonville bratwurst - thaw and soak in plain water (hydrate)
grill
add cooked brats to large simmering pot of: water, beer, onion, butter.
serve brats on hamburger buns, pre-buttered and toasted. cut brats in half lengthwise to fit on bun. add mustard, mayo, ketchup, and onion from pot.
eat with gusto! these are really so delicious.
Milwaukee-girl born and raised here - this is how I do da' brats
:1. Grill Johnsonville Brats - the plain ole' Brats, not the Beer and Brats kind. Don't worry about making sure they are fully cooked at this point - you really just want to grill them for the grilled flavor and overcooking here makes them lose all the good juice.
2. Either on the stove or in a pan that you can place directly on the grill, add brats, a can or two of beer (depending on how many brats you are cooking), LOTS of sliced onion, a few cloves of sliced garlic, butter (at least 1/2 stick and up to a stick is necessary!!) and cover 'em in sauerkraut.
3. Cover and simmer (not boil!!) at least an hour but you can simmer up to 3 hours. The key is to slowly simmer them here.
4. Serve on a soft roll or buns (I LOVE Bunny Buns with brats) with ketchup and mustard.
Can serve (actually, SHOULD serve
) with Homemade Coleslaw and Potato Salad, and potato chip.Edited
SoWal Guide
Milwaukee-girl born and raised here - this is how I do da' brats
1. Grill Johnsonville Brats - the plain ole' Brats, not the Beer and Brats kind. Don't worry about making sure they are fully cooked at this point - you really just want to grill them for the grilled flavor and overcooking here makes them lose all the good juice.
2. Either on the stove or in a pan that you can place directly on the grill, add brats, a can or two of beer (depending on how many brats you are cooking), LOTS of sliced onion, a few cloves of sliced garlic, butter (at least 1/2 stick and up to a stick is necessary!!) and cover 'em in sauerkraut.
3. Cover and simmer (not boil!!) at least an hour but you can simmer up to 3 hours. The key is to slowly simmer them here.
4. Serve on a soft roll or buns (I LOVE Bunny Buns with brats) with ketchup and mustard.
Can serve (actually, SHOULD serve
oh, thanks for the extra info! these are so delicious!!! I never even knew what a brat was until our friend showed us the light. I think the beer, onion and butter brew is what really makes them yummy.
I forgot about the coleslaw part (I usually skip this, but I'm sure its yummy). potato salad as a side is a must!!! I need a good potato salad recipe - anyone??
It makes total sense to grill them just for grilling flavor, and not all the way since you want to simmer them in the brew!
we always soak them in water first because that is what were taught. I've learned that many meats, especially sausages and poultry, need hydration before you do anything to it - it really makes a difference (meats lose their natural hydration by the time you get them). but in this case, you are hydrating them after grilling, so that may be all you need... we'll do this next time for sure.
SoWal Insider
:roll: It's still chicken soup for me, sniffle, blow, achew.
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