Tootsie had an excellent idea about putting all our yummmy recipes for the big turkey day in one place, so fire away! I wanna see some dressing recipies!
Replies
165cracker
Upscale for me is buying Heinz Ketchup instead of the "store" brand. :funn: Seriously.
You sound like me!

Meow
You know, I'm glad to hear this because I didn't think you were supposed to use green pepper in dressing.
:roll:
beats on hood
Here they are:
http://home.earthlink.net/~beachrunner/thanksgivingMenuRecipes.pdf
BTW the reason for the redundant beans on the menu is that the guys don't like the bean casserole (which the girls adore), but they want beans instead of another green vegetable. The colors on the plate are appealing to the eye -- you've got all of the beige/tan/brown/white of the turkey/dressing/gravy/rolls/rice, the green in the beans, and the red in the tomato pie. And the fat grams pasted on my butt. :funn:

http://home.earthlink.net/~beachrunner/thanksgivingMenuRecipes.pdf
BTW the reason for the redundant beans on the menu is that the guys don't like the bean casserole (which the girls adore), but they want beans instead of another green vegetable. The colors on the plate are appealing to the eye -- you've got all of the beige/tan/brown/white of the turkey/dressing/gravy/rolls/rice, the green in the beans, and the red in the tomato pie. And the fat grams pasted on my butt. :funn:

Edited
SoWal Insider
Here they are:BR, I made several of these wonderful recipes last year. Everyone loved the cherry pie and it was so incredibly easy! And the garlic-lemon green beans are delicious.
http://home.earthlink.net/~beachrunner/thanksgivingMenuRecipes.pdf
BTW the reason for the redundant beans on the menu is that the guys don't like the bean casserole (which the girls adore), but they want beans instead of another green vegetable. The colors on the plate are appealing to the eye -- you've got all of the beige/tan/brown/white of the turkey/dressing/gravy/rolls/rice, the green in the beans, and the red in the tomato pie. And the fat grams pasted on my butt. :funn:![]()
I have a question tho. For the cornbread, you say to use 4 pkgs. of cornbread mix. What kind? I've always used the recipe on the corn meal container. Is there something better? (And I bet whatever it is, it won't be sold up here in our stores.)
beats on hood
BR, I made several of these wonderful recipes last year. Everyone loved the cherry pie and it was so incredibly easy! And the garlic-lemon green beans are delicious.It's the Martha White that comes in the collapsible packages (not in a box). Yes, you might have a problem finding it in Chicago. I don't think my husband (from Madison, WI) ever had cornbread until he joined our family.
I have a question tho. For the cornbread, you say to use 4 pkgs. of cornbread mix. What kind? I've always used the recipe on the corn meal container. Is there something better? (And I bet whatever it is, it won't be sold up here in our stores.)
I'm flattered that you like our recipes!
SoWal Insider
It's the Martha White that comes in the collapsible packages (not in a box). Yes, you might have a problem finding it in Chicago. I don't think my husband (from Madison, WI) ever had cornbread until he joined our family.I'll check but I doubt it. I imagine I will be able to special order some tho.
I'm flattered that you like our recipes!
Yes, we LOVE your daughter's salsa recipe!
pickyAuthor
BR, I made several of these wonderful recipes last year. Everyone loved the cherry pie and it was so incredibly easy! And the garlic-lemon green beans are delicious.
I have a question tho. For the cornbread, you say to use 4 pkgs. of cornbread mix. What kind? I've always used the recipe on the corn meal container. Is there something better? (And I bet whatever it is, it won't be sold up here in our stores.)
Of course you will find it in suburban Chicago; don't worry. Cornbread mix is universally beloved, even in the colder regions! You'll find it in with the muffin mixes in the bakery aisle. It's not an exotic item (thank goodness
).beats on hood
Of course you will find it in suburban Chicago; don't worry. Cornbread mix is universally beloved, even in the colder regions! You'll find it in with the muffin mixes in the bakery aisle. It's not an exotic item (thank goodnessI didn't know that. Like I said, Mr. BR had never had cornbread until he moved down South.).
BTW how are you and Merman? Tell him I said, "Hey." That's Southern for "hello." LOLOL.
SoWal Insider
I didn't know that. Like I said, Mr. BR had never had cornbread until he moved down South.Well, most do not like corn bread in Chicago. Like BR's husband, it is sort of considered "exotic" or (gasp) "foreign." You probably do find it more in Indiana - - most people around here think of Indiana as "Southern."
BTW how are you and Merman? Tell him I said, "Hey." That's Southern for "hello." LOLOL.
(I just couldn't resist. ;-))pickyAuthor
Well, most do not like corn bread in Chicago. Like BR's husband, it is sort of considered "exotic" or (gasp) "foreign." You probably do find it more in Indiana - - most people around here think of Indiana as "Southern."(I just couldn't resist. ;-))
Don't hold back, JohnRudy. You are right. We are "Southern" in Indiana. Maybe that accounts for why I need to go to SoWal every other month and you don't. You just don't have Southern in you.
As you can see from the link, I can indeed find Martha White in Indianapolis (there's a packet in my cupboard right now). But you can't. Sorry, nanananna boobooo!
http://www.marthawhite.com/utilities/where.asp
Edited
needs to get out more
Cardiac Potatoes
5# red potatoes
1hd roasted garlic
1# sweet butter
1qt heavy cream
1# cheddar cheese mild, grated
1# any cheese, grated
tt fresh ground white pepper
tt kosher salt
1/4 potaotoes, boil, squeeze garlic from head, make into paste with salt. drain potatoes, add everything except 1/2# of either cheese, hand mash to desired consistancy, place in bowl, cover with remaining cheese, serve.
5# red potatoes
1hd roasted garlic
1# sweet butter
1qt heavy cream
1# cheddar cheese mild, grated
1# any cheese, grated
tt fresh ground white pepper
tt kosher salt
1/4 potaotoes, boil, squeeze garlic from head, make into paste with salt. drain potatoes, add everything except 1/2# of either cheese, hand mash to desired consistancy, place in bowl, cover with remaining cheese, serve.
SoWal Insider
Don't hold back, JohnRudy. You are right. We are "Southern" in Indiana. Maybe that accounts for why I need to go to SoWal every other month and you don't. You just don't have Southern in you.WOW!![]()
As you can see from the link, I can indeed find Martha White in Indianapolis (there's a packet in my cupboard right now). But you can't. Sorry, nanananna boobooo!![]()
http://www.marthawhite.com/utilities/where.asp
You're right, I don't have any Southern in me. ;-)

Not only do I not get to go to the beach every other month, I can't find cornbread mix!
Meow
WOW!Kick someone while they're down, won't you? That's pretty tough.
You're right, I don't have any Southern in me. ;-)
Not only do I not get to go to the beach every other month, I can't find cornbread mix!
...still waiting for a drink! Johnrudy, you sound pitiful!quirty
WOW!Kick someone while they're down, won't you? That's pretty tough.
You're right, I don't have any Southern in me. ;-)
Not only do I not get to go to the beach every other month, I can't find cornbread mix!
ROAD TRIP!!!!!!! Let's drive down to Indianapolis for cornbread mix and we can visit Audie and the Mer's (and maybe find a Chick-fil-a before we head back!!!!!!!)
pickyAuthor
WOW!Kick someone while they're down, won't you? That's pretty tough.
You're right, I don't have any Southern in me. ;-)
Not only do I not get to go to the beach every other month, I can't find cornbread mix!
Silly gull, you CAN have some things, like the cornbread mix. I very kindly put the website where you can have it mailed to you. Or, if you can stand to leave the state borders, you can venture into Indiana and buy some at the grocery. I promise we don't bite in the "South."

SoWal Insider
Yeah, I know you enjoy all these shenanigans....still waiting for a drink! Johnrudy, you sound pitiful!
I think you LIVE for them! 
SoWal Insider
ROAD TRIP!!!!!!! Let's drive down to Indianapolis for cornbread mix and we can visit Audie and the Mer's (and maybe find a Chick-fil-a before we head back!!!!!!!)Don't we have chik-fill-a's around here somewhere?!!
Meow
Yeah, I know you enjoy all these shenanigans.I think you LIVE for them!
pickyAuthor
...excuse me! I am a shenanigan!
No, you are an instigator.
SoWal Insider
What exactly IS a shenanigan anyway?...excuse me! I am a shenanigan!
gotta go to my infamous watercolor class. Just when this was starting to get funn. The board's been oh so boring all week.
Meow
What exactly IS a shenanigan anyway?
gotta go to my infamous watercolor class. Just when this was starting to get funn. The board's been oh so boring all week.
Paint a shenanigan. I think it is a crazy thing.
Meow
What exactly IS a shenanigan anyway?
gotta go to my infamous watercolor class. Just when this was starting to get funn. The board's been oh so boring all week.
and whose fault is that?????

quirty
Don't we have chik-fill-a's around here somewhere?!!
Oddly enough, I think there is one in Wisconsin - yep - looks like Racine.
Or you can drive down to Bloomington, IL or Mishwawka, IN. Those are the closest ones to Chicago. I really do love that place, though. But who knows, I'd probably get sick of it after a while like I did Culver's after they flooded the market here!
Beach Fanatic
Cardiac Potatoes
5# red potatoes
1hd roasted garlic
1# sweet butter
1qt heavy cream
1# cheddar cheese mild, grated
1# any cheese, grated
tt fresh ground white pepper
tt kosher salt
1/4 potaotoes, boil, squeeze garlic from head, make into paste with salt. drain potatoes, add everything except 1/2# of either cheese, hand mash to desired consistancy, place in bowl, cover with remaining cheese, serve.
omg that does sound good..."cardiac" potatoes - literally!!!
Yum, yum!
Beach Lover
Cheesy Hashbrown Potato Casserole
32 oz. package frozen hashbrowns
16 oz. sour cream
1 teaspoon salt
1 can cream of chicken soup
16 oz. shredded cheddar cheese
Mix together hashbrowns, sour cream, cream of chicken soup, 8 oz. shredded cheddar cheese and salt.
Pour into 9 x 13 glass baking dish. Put the remaining 8 oz. cheddar cheese on top. Bake at 350 degrees for one hour.
32 oz. package frozen hashbrowns
16 oz. sour cream
1 teaspoon salt
1 can cream of chicken soup
16 oz. shredded cheddar cheese
Mix together hashbrowns, sour cream, cream of chicken soup, 8 oz. shredded cheddar cheese and salt.
Pour into 9 x 13 glass baking dish. Put the remaining 8 oz. cheddar cheese on top. Bake at 350 degrees for one hour.
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