Bud and Alley’s Pizza Bar offers a casual dining experience that’s big on local flavor. Located on the ground floor of Bud and Alley’s Restaurant on Scenic 30A in Seaside, the restaurant has outdoor seating with views of all of Seaside.
The Pizza Bar opened in 2009 to rave reviews. And it’s no wonder. Owner Dave Rauschkolb and his wife Carol, along with their friends, architect Leo Casas and wife Tara, spent weeks traveling through Italy researching pizzerias before launching Pizza Bar.
The Pizza Bar’s commitment to authenticity shows in the traditional wood-fired, brick-oven pizzas. Pizza lovers return again and again for the Margherita with Tomato Sauce, Fresh Mozzarella, and Basil; and the Prosciutto di Parma with Tomato Sauce, Prosciutto, Arugula, and Fresh Mozzarella.


