Ovide, the culinary centerpiece of Hotel Effie Sandestin, has introduced Sunday Supper, a new weekly dining tradition celebrating the flavors and comfort of the Gulf Coast.
For $36 per person (plus tax and gratuity), guests are treated to a family-style Southern feast featuring crispy skillet fried chicken, mashed golden potatoes with black pepper gravy, country ham braised pole beans, warm Effie biscuits, and house-made banana cream pie. It’s a nostalgic, heartwarming meal designed to be shared with loved ones, new friends and weekend travelers.
