"Steak" sauce

NH, we have the same plan. However, mine does not include any sort of running. Unless it's into Fabrice for one more buttery concoction.

Now THERE's an idea! Running from Oyster Lake to Fabrice would cover a multitude of sins! Is it open Sunday mornings?

Now THERE's an idea! Running from Oyster Lake to Fabrice would cover a multitude of sins! Is it open Sunday mornings?

That's a great idea, but how do you get back after eating a yummy meal and dessert! It would be a looooong walk.

That's a great idea, but how do you get back after eating a yummy meal and dessert! It would be a looooong walk.

I was hoping one of you would pity me and my bloated belly!

Now THERE's an idea! Running from Oyster Lake to Fabrice would cover a multitude of sins! Is it open Sunday mornings?

Yes, and I posted the brunch menu under the Fabrice thread.

Yes, and I posted the brunch menu under the Fabrice thread.

Party three weeks from today, then. Last one out has to drive me back!

i use heinz 57 at the waffle house.

On your waffles?
Bet that goes well with brown stock ice cube margaritas.

I had a truly wondrous boneless ribeye at Fleming's the other night. Saw a guy at the bar slathering his with A-1 . To each his own I suppose.

so what if i like steack sauce by the way it was heinz57

On your waffles?

actually have never had their waffles. it goes on the dbl hash browns w/everything, hold the jalapeno.

I'm going to have to run a lot in the next 3 weeks just to break even. In just about 48 hours I'm wanting to hit:

• a brunch, which will feature some amazing food
• the Soiree (that is a food event, I'm guessing?)
• Stinky's
• D & K
• Fabrice

Maybe I'll just have to press my nose against the windows at Fabrice. (And still gain 5 pounds!)

This is very similar to my dining itinerary. I am not sure how I am going to fit it all in within 4 days. I think I need to stay longer!

Did he bring his own or does Flemings stock A1?

Did he bring his own or does Flemings stock A1?

Now that is the question worth a million bucks. Flemings should not stock things like H57 and A1.

Last time I ate at a steakhouse, the waiter served our food, then said "and if you want to ruin your steak we have these steak sauces".

I think I've had a steak "undercooked" by my family's standards once in my life. It was almost completely raw!

It's your food, so order it how you like it, but you lose a lot of flavor by cooking it too much.

They do make leather out of cows.

Did he bring his own or does Flemings stock A1?

Fleming's had it on hand.